Geoff's Bean Salad
I was thinking about how I hadn't had one of my favourite salad's in many years one night when planning a dinner on the weekend. I took the next day off from work and lo and behold I happened to switch the telly on during a cooking show in which they were making the sort of bean salad I was thinking of. I've made a few changes but I still call it Geoff's Bean Salad.
Ingredients
1 can Borlotti Beans
1 can Mixed Beans (Lima, Kidney, Pinto, Great Northern etc.)
1⁄2 cup Coriander (Fresh, chopped)
1⁄3 cup Parsley (Fresh, chopped)
1⁄8 cup Marjoram (Fresh, chopped)
1 Red capsicum (Diced)
1⁄2 Spanish onions (Finely diced. Also called Red Onions)
2 Spring onions
2 tablespoons Golden syrup
2 tablespoons Dijon mustard
4 tablespoons Apple cider vinegar
1 tablespoon Lemon juice
1⁄2 teaspoon salt (to taste)
1⁄2 teaspoon Black Pepper (to taste)
Info
Yield
6 Servings
Preparation time
20 minutes
Cooking time
0 minutes
Total time
20 minutes
Instructions
- Put lemon juice on Spanish Onion. This will make it go lovely and pink, and give it an interesting flavour
- Put herbs, beans, onion and capsicum in large bowl.
- Stir golden syrup, mustard, apple cider, oil and salt and pepper together well in small bowl.
- Pour dressing over other ingredients, mixing well.
- Best if covered with tea towel in fridge or cool spot for a little while to soften the herbs.